The Latest in Hong Kong Culinary Adventures with GeoffsTwitchen.com

A new weekly column from expert Hong Kong foodie, Geoff Wu.

This week, we’re bringing in news and reviews from Hong Kong food blogger Geoff Wu‘s site called GeoffsTwitchen.com. Marketer by day and foodie by night, Geoff has a huge passion for food, dining & drinks, and is always looking for a true culinary adventure around town.

The inaugural GeoffsTwitchen.com Weekly column will feature Geoff’s Top 3 Wine Bars in Hong Kong and a smattering of stories from the new Bar a Chocolat in IFC, to Spanish feasting in Wan Chai, to Posto Publico’s upcoming launch next week in Soho:

Geoff’s personal Top 3 Hong Kong Wine Bars:

1. Cepage: abundant collection of the finest French Wine Collection in Hong Kong
2. Isola: good collection of fine Italian wine, particularly the Sauvignon Blancs
3. Cafe Gray Deluxe: Stunning skyline view of Hong Kong with a good collection of wine

Jean-Paul Hevin ifc Bar à Chocolat – Grand Opening
Another chocolate brand expanding its roots in Hong Kong, we welcome Jean Paul Hevin ’s Bar à Chocolat et boutique

Home Cooking — Mushroom Risotto – Where Can I Buy Patience?
Feeling cold this winter in Hong Kong, why not attempt to cook up a Mushroom Risotto at your palace of love?

‘Healthy’ snacks loaded with sugar or salt”
Have you always wondered about so-called “healthy snacks”, are they really healthy?

Old World Recipes Made with Modern-Day Values at Posto Pubblico
More restaurants opening up on Elgin Street, this time we bring you Posto Pubblico

UNO Mas
Spanish Feast in the Heart of Wan Chai

Check out more at GeoffsTwitchen.com and join him on Facebook and Twitter for more food socializing!