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Discovering the unassuming Carignan.
The second most planted red variety in the world, it is a sad truth that Carignan is rarely made into a very high quality single variety wine. Instead it is mainly used for its great acidity, tannins and colour to blend with other red wine varieties, mainly in France and other European countries.
Standout appellation and producers of Bordeaux 2012 En Primeur.
After a tempestuous year of poor weather and low yields, the critics have weighed in and noted that the Bordeaux 2012 En Primeur is surprisingly strong. Hong Kong-based Master of Wine, Jeannie Cho Lee, was pleased with what she tasted at Bordeaux. “Considering how weak rain-infected vintages can be in the past, the wines from 2012 are pleasantly good – soft, early drinking styles with charm.”
The first sparkling wine from famous New Zealand winery.
Cloudy Bay, one of New Zealand’s most famous wineries, has just launched its first sparkling wine in Hong Kong. Pelorus takes its name from the famous dolphin of the Cook Strait, who guided sailors and ships through treacherous waters and whose spirit reflects the pure and lively nature of the wine.
Set your taste-buds-a-tingle with two weeks of German wines.
For the first time ever, restaurants, wine bars and retail outlets around Hong Kong join together for a two-week promotion of Riesling Weeks to showcase the quality and great taste of German Riesling.
During the period, participating restaurants and retailers will have special offers of German Riesling to customers, including Wine of the Month, Riesling pairing menus, discounts and free tastings.
New wine pairing menu at Wanchai’s hottest restaurant.
Wine lovers are familiar with the brand Riedel. A glass company established since 1756, Riedel has been a pioneer in the creation of the perfect vessel to wine appreciation, and is synonymous with world of fine wines.
Collaborating with Madame Sixty Ate, Riedel has extended their knowledge of the nose to the test. Along with Chef Shaun Anthony, the five course Flavour degustation dinner will be presented as a magical journey with the goal of enhancing your dining experience through the senses of aroma and taste.
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