Hong Kong Wine and Dine Festival, 27 to 30 October 2016

Thursday. 20 October. 2016. 12:26 pm

Celebrate the world’s finest wines and spirits from around the globe as well as award-winning bites.

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The annual Hong Kong Wine and Dine Festival is back this October from 27 to 30 October featuring more than 400 food and drink booths at the Central Harbourfront. The event is organised by the Hong Kong Tourism Board and will showcase booths from different countries like France, Korea and Georgia. There will also be a whisky corner, a dedicated cheese section, cooking classes, street snacks and more.

Admission is HK$30 per adult. Different wine passes are available – the Classic Wine Pass Lite (HK$100) gets you 5 tokens and Classic Wine Pass (HK$200) gets you 8 tokens to taste wines and spirits though out the festival. These can be easily topped up when you run out of tokens. Or get yourself a Grand Pass (HK$600) and you can enjoy premium wines at the Grand Wine Booths and signature dishes prepared by famous chefs and award-winning restaurants at the Star Food Booths. Wine merchants that will be at the Grand Wine Booths include GDV Fine Wines, King’s Wine Cellar, Royce Cellar, Enoteca and while restaurants at the Star Food Booths include Mercedes me, The Ocean, Jinjuu, Harlan’s.

Other highlights include the Tasting Room events like a Master Chef dinner (29 October), tasting events at the Riedel Tasting Theatre as well as live music and entertainment at The Stage.

Tickets can be bought at the door (closes 30 minutes before festival closing time) or online via Cityline.

Details:

  • Date: 27 to 30 October 2016
  • Time: 27 October, 7:30pm to 11:30pm; 28 and 29 October, 12pm to 11:30pm; 30 October, 12pm to 10pm
  • Location: Central Harbourfront Event Space