Glenlivet Whisky Pairing Dinner at Inagiku
Thursday. 28 January. 2010. 9:41 am
Hong Kong’s first Single Malt Whisky pairing dinner.
The first of its kind in Hong Kong, the Glenlivet Whisky Dinner sees chef Imai Masakazu from Inagiku fine Japanese restaurant at the Four Seasons Hotel present a five-course meal pairing to a variety of vintages from the Glenlivet’s range of Scotch whiskies. Darren Hosie from Glenlivet commented that, with structured, well-balanced dishes, diners will be able to appreciate the range of Glenlivet vintages that complement and enhance each plate.
The menu is only available until Chinese New Year Eve, February 13 so for those looking to book, three days in advance is required.
How much?
- HK$1,200 per person + 10% service charge
Menu
- Sahshimi of thinly sliced Kawahagi Fish, Aori Squid served with Liver Sauce and Soya Sauce
Glenlivet 15 year
- Grilled Scallop and Mixed Mushroom with Soya Sauce in Japanese Style
Glenlivet 12 year old
- Duck Meat simmered dish with Mustard Sauce
Glenlivet 21 year old
- Tempura of Abalone, Lobster with Sea Urchin and Bean Curd Sheet Roll, Ginko Nut, Chestnut, Sweet Potato
Glenlivet 18 years old
- Japanese Atago Pear and Chocolate Millefuille
Details:
- When: now till February 13, 2010
- Venue: Inagiku, Podium 4, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong.
- For reservations: 2805 0600
Loading ...
