Amber’s Epicurean Series in Hong Kong

Wednesday. 3 March. 2010. 10:10 am

Two-star Michelin restaurant showcases its fares.

Amber is celebrating food and wine in a big way this Spring, its restaurant manager, Thomas Comberscot, announcing that they are putting together a series of intimate dinner designs especially for all you Winebuzz food and drink aficionados.

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Glenlivet Whisky Pairing Dinner at Inagiku

Thursday. 28 January. 2010. 9:41 am

Hong Kong’s first Single Malt Whisky pairing dinner.

The first of its kind in Hong Kong, the Glenlivet Whisky Dinner sees chef Imai Masakazu from Inagiku fine Japanese restaurant at the Four Seasons Hotel present a five-course  meal pairing to a variety of vintages from the Glenlivet’s range of Scotch whiskies. Darren Hosie from Glenlivet commented that, with structured, well-balanced dishes, diners will be able to appreciate the range of Glenlivet vintages that complement and enhance each plate.

The menu is only available until Chinese New Year Eve, February 13 so for those looking to book, three days in advance is required.

How much?

  • HK$1,200 per person + 10% service charge

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Toscana Wine Pairing Dinner at di LUX

Monday. 25 January. 2010. 11:50 am

A Tuscan affair in Lang Kwai Fong.

Italian Wine Merchants (IWM) has collaborated with Executive chef Mario Carlino at di LUX to design a special dinner pairing menu inspired by Toscana and featuring top wines from Tuscany. This is a one day only event and consists of a five course menu with eight tasting wines.

How much?

  • HK$680 per person

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Dynasty’s Gourmet Wine Pairing Dinner

Thursday. 21 January. 2010. 9:23 am

Winemaker Dynasty Fine Wines celebrates its 30th anniversary with a feast.

China’s leading winemaker, Dynasty Fine Wines Group, has a lot to celebrate this year as not only are they ringing in their 30th anniversary but it’s also their 5th year as a listed company. And, to kick off the celebration, they have put together a gastronomical feast at Dynasty Restaurant at the Renaissance Harbour View Hotel, throughout January and February 2010.

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