Rockford Wine Dinner at Opus Grill

A full bodied wine dinner for Shiraz lovers.

Rockford Winery from Barossa Valley, Australia, has a reputation for producing traditional and stylistic wine. Their highly acclaimed Grange Killer, Backet Press Shiraz, is one of only 11 wines awarded the rating of ‘exceptional’ in Langton’s Classification of Australian wines.

If you love Australian Shiraz, this is one dinner you won’t want to miss. Summergate Wines‘ Rockford wine dinner will be held at Opus Grill on September 8th including a 5 course menu designed by Executive Chef, Edward Yu, pairing Semolina crisped ‘Rougie’ foie gras and Australian Wagyu beef with Rockford’s best wines.

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Spy Valley and Peregrine Wine Dinner at the Opus Grill

Wine dinner on August,13, 2010.

Peter Rawling from Spy Valley Wines and Nadine Cross of Peregrine winery from family owned wine company in Marlborough will host a 5-course wine dinner at steak house, Opus Grill this Friday. The 5-course menu is paired with 8 wines from Spy Valley and Peregrine.

Spy Valley Wines produces award winning Sauvignon Blancs and Pinot Noirs which have won rave reviews at International Wine Challenges events and praise from wine press and newspapers from around the world.

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July is Bubbly Month at The Langham

Celebrating the arrival of Laurent-Perrier Brut N.V.

To celebrate their designated house Champagne, The Langham, Hong Kong has declared July to be Bubbly Month. What this means is The Langham’s restaurants and bars will be offering special menus to accompany chilled, flowing, Laurent-Perrier Brut N.V.

Laurent-Perrier was founded in 1812 by and acquired by the Nonancourt family in 1939. The driving force behind this Champagne powerhouse is Bernard de Nonancourt with his team under the direction of Yves Dumont and some of the top winemakers in Champagne who have succeeded in ensuring the quality of the Laurent-Perrier Champagne. Dining events to watch out for are:

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Chef Josechu Corella To Introduce “Flavours From Spain” in Hong Kong

Experience flavours from Spain this weekend.

Spanish Michelin star chef Josechu Corella will be visiting Hong Kong to introduce the flavours of Spain to Hong Kongers this week. Chef Corella is the owner of Michelin star restaurant, Restaurante Bal d’Onsera, in Zaragoza, Spain. Chef Corella will prepare a special menu with ingredients from the Aragon region and serve them with a wine selection from three wineries – Bodegas Care, Bodegas Enate and Bodegas Alto Moncayo.

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