Friday. 20 May. 2011. 2:21 pm
Keep reading to find out how you can WIN one Aromaster kit!
We turned our HOFEX 2011 booth into a Winebuzz TV studio and invited the movers and shakers in the Hong Kong wine scene to talk about how they see the current status of wine culture in Hong Kong and what the future looks like.
Marvin Tang the head distributor for the Aromaster wine aroma kit in Hong Kong, Macau and China dropped by the booth to talk to Winebuzz.hk about how no matter the inroads that western wines are making into China the majority of wine sales are for the Chinese rice wine called “baijiu.” We also take a look at the Aromaster and if you watch carefully you can enter a contest to win one below:
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Friday. 20 May. 2011. 1:13 pm
Does the glass make the wine?
We turned our HOFEX 2011 booth into a Winebuzz TV studio and invited the movers and shakers in the Hong Kong wine scene to talk about how they see the current status of wine culture in Hong Kong and what the future looks like.
Ravi Gidumal the managing director of Town House has been distributing Riedel in Hong Kong for over 20 years – so you can imagine his passion for having the very best ” wine tools” for drinking wine. Ravi discusses “glass tastings” and how the proper glass can even help sales of wine in Hong Kong.
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Thursday. 19 May. 2011. 11:41 am
One of Hong Kong’s leading distributors talks about their business.
We turned our HOFEX 2011 booth into a Winebuzz TV studio and invited the movers and shakers in the Hong Kong wine scene to talk about how they see the current status of wine culture in Hong Kong and what the future looks like.
Pierre Legrandois is the director of sales at Links Concept in Hong Kong, China and Macau and overseas the importing of such brands like Louis Roederer, Dow’s Port, Paul Blanck, Conhca Y Toro and many more. Pierre talks to us about his company philosophy in how they work with the winemakers and how they see the explosive growth in the Hong Kong market:
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Thursday. 19 May. 2011. 10:59 am
US wine quality is high, but education is low in Hong Kong.
We turned our HOFEX 2011 booth into a Winebuzz TV studio and invited the movers and shakers in the Hong Kong wine scene to talk about how they see the current status of wine culture in Hong Kong and what the future looks like.
Erich Kuss, the director of Agricultural Trade Office for the U.S. Consulate General in Hong Kong discusses how the US Consulate helps US wines enter the HK and China markets. The main states that produce wine are of course California but Oregon and Washington round out the top 3. Erich tells us that competition is fierce but the quality of US wines can compete with the best of Europe but that education is low and something that his office is working on. Watch the video below to also find out Erich’s tips for American wine makers that want to enter the HK/China market:
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Wednesday. 18 May. 2011. 11:05 am
Taking risks in wine drinking is where the fun begins.
We turned our HOFEX 2011 booth into a Winebuzz TV studio and invited the movers and shakers in the Hong Kong wine scene to talk about how they see the current status of wine culture in Hong Kong and what the future looks like.
J.C. Viens, the self-proclaimed wine adventurer, is an educator and lover of wine that teaches at Berry Bros & Rudd, as well as running the Hong Kong chapter of the Wine Century Club and runs the wine blog GrandePassione.com and is on Twitter @GrandePassione. JC talks to us about taking an adventure when choosing wines and what happens when you taste 100 grape varieties.
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