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Pairing Sicilian red prawns with Rosé.
Obsessed with all things Sicilian, I was treated to a dinner at Messina last week. The chef’s menu offered a 4-course dinner with wine pairing, and I must say that the food was great but the wine pairing not as great. There were snippets of brilliance during the dinner that I would like to share.
Their eighth European style deli-dining outlet in Hong Kong.
Classified has just opened its eighth outlet in Central’s New World Tower in the heart of the city’s business district. Hong Kong’s premium cheese retailer continues to stock the finest cheeses, wines and homemade bread. In addition, to cater to hungry executives on-the-go, they stock a range of gourmet sandwiches.
Celia Hu reviews Tango Steakhouse.
I am a creature of habit, when I find something I like, I stick to it. Tango has to be my favourite steakhouse in Hong Kong, not because it’s particularly fancy but because it has a formula that just works, period.
The markings of a great restaurant are as follows for me: quality ingredients, great atmosphere, and welcoming staff. Tango checks all these boxes, and manages to keep all levels consistent since opening day.
Celia Hu reviews Doppio Zero for Winebuzz.hk
Last night I had the pleasure of tasting the new Vino Trio menu at Doppio Zero, a restaurant dedicated to blending classic Italian flavours with seasonal ingredients. Behind the command station is Chef Jake Addeo, a Long Island native who’ve worked in critically acclaimed kitchens throughout Italy and New York.
A modern, seasonal sushi and sashimi counter.
Contemporary Japanese restaurant ROKA at Pacific Place has just opened a new sushi counter to complement their existing robata grill. The sushi counter showcases creative sashimi and sushi dishes made from the freshest, seasonal ingredients.
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