White Truffle Season Kicks Off With Opening Dinner at Nicholini’s

Tuesday. 27 September. 2016. 4:00 pm

Enjoy white truffle season with a special five-course dinner and five wines at Nicholini’s.

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White truffle season officially kicks off on the 22nd of September 2016 and Abrate and Sons, one of Hong Kong’s biggest truffle importers have flown in the  Tartuflanghe White Truffles to celebrate this occasion. Abrate and Sons is the key supplier of white truffles to many of the top Italian restaurants in the island, including Conrad Hotel’s Italian restaurant- Nicholini’s where Chef Luca de Berardinis has created a special five-course dinner menu with white truffles as the main star.  The dinner is paired with five wine from the Marchesi di Barolo wine estate in Italy. To mark this opening dinner, diners were treated with the performance by award-winning Italian soprano Michela Antonucci.

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Alto Bar & Grill Opens in Causeway Bay

Thursday. 1 September. 2016. 12:30 pm

Steakhouse with amazing views of Hong Kong.

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About The Restaurant: Alto opens its doors on the top floor of the brand new V Point tower in Causeway Bay. Another restaurant by Dining Concepts, who seem to be on a massive new restaurant launching spree since their recent IPO. At Alto, diners can enjoy the best views of the city as they dine on Alto’s contemporary grill-centric menu.

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Maison Eight Opens in Tsim Sha Tsui

Thursday. 30 June. 2016. 2:00 pm

Dining, cocktail, champagne and wine – all under one roof.

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About The Restaurant: Maison Eight in Tsim Sha Tsui is set to become the next hot spot in Hong Kong where everyone is there to be seen and photographed. The 8,000 square feet establishment is super impressive. It combines a French restaurant, cocktail bar and champagne lounge all under one roof with a stunning view of Victoria Harbour.

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Seafood Room Opens In Causeway Bay

Tuesday. 28 June. 2016. 10:30 am

For the ultimate seafood experience.

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About The Restaurant: Located on the top floor of Tower 535, the Seafood Room boasts of an impressive view of the city and Victoria Harbour. The restaurant has an 8,000 square-foot main dining room complete with a 2,000 square-foot rooftop lounge. It is the first Hong Kong restaurant for the Bulldozer Group, a Russian restaurant operation. Its interior is designed by Natalia Belonogova, a renowned Russian architect of NB Studio Moscow.

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Cellar Door – New Wine and Tapas Bar Opens in Sai Yin Pun

Tuesday. 21 June. 2016. 10:17 am

A fusion wine and tapas bar for casual dining.

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About The Restaurant: Cellar Door is the new bar and tapas restaurant in the hip Shek Tong Tsui neighbourhood. Guests can expect a casual dining experience when here, tucking into a fusion menu of bar snacks and tapas while enjoying its chic yet cosy interior of exposed ceiling and wooden furniture. It is definitely a place to check out with friends if you are after a night of good wine and food. There are live music performances every Friday.

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