GeoffsTwitchen.com Shines a Spotlight on The Steak House Winebar and More

Geoff travels around Hong Kong, New York and France for food and wine.

This week’s installment of Geoff’s Twitchen has food critic Geoff Wu going for steaks, French food, seafood and some sake:

• THE STEAK HOUSE winebar + grill at The InterContinental Hotel
• Cooking White Wine, Sprite & Lemon Grilled Chicken
• Venturing beyond Manhattan: Nihon Kai
• Cafe On the 1st Floor
• L’Atelier de Joel Robuchon

Check out more at GeoffsTwitchen.com and join him on Facebook and Twitter for more food socializing!

The Latest in Hong Kong Culinary Adventures with GeoffsTwitchen.com

A new weekly column from expert Hong Kong foodie, Geoff Wu.

This week, we’re bringing in news and reviews from Hong Kong food blogger Geoff Wu’s site called GeoffsTwitchen.com. Marketer by day and foodie by night, Geoff has a huge passion for food, dining & drinks, and is always looking for a true culinary adventure around town.

The inaugural GeoffsTwitchen.com Weekly column will feature Geoff’s Top 3 Wine Bars in Hong Kong and a smattering of stories from the new Bar a Chocolat in IFC, to Spanish feasting in Wan Chai, to Posto Publico’s upcoming launch next week in Soho:

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