Wonderful atmosphere and a new menu equals a ‘must visit’!
Posto Pubblico is the place for homestyle New York Italian food in Soho if you can image it. The place is homey and warm with exposed bricks and open kitchens set against high ceiling with rustic brass lighting.
We have a seat for YOU to preview FoR next Tuesday.
Festival of Restaurants is the big week of special menus at some of Hong Kong’s most exciting restaurants, happening November 7-13th.
To kick it off, the people behind Festival of Restaurants 2011 and Winebuzz.hk are inviting 5 lucky readers to join us at J-A-R on Tuesday, November 1, to preview their FoR menu and to meet with the chef, the organizers of Festival of Restaurants and the editorial director of Winebuzz.hk!
If interested in this fantastic prize, post a comment below telling us your Top 3 restaurants in Hong Kong and why you like them, and we’ll pick the 5 best entries to join us next Tuesday for a fabulous evening of food, wine and interesting conversation with an eclectic group of people. Entries need to be in by Monday morning and winners will be notified on Tuesday morning.
Click here to find more about Festival of Restaurants and watch this video:
UPDATE: Contest is closed – thanks all for entering and see the winners tonight!
From November 7 – 13th at select restaurants around Hong Kong, you will be able to sample fine dining lunches and dinners at amazing set prices, such as $250 for lunch and $428 for dinner, as well as causual dining places that start at $88 for lunch and $168 for dinner.
This is your chance to “taste test” your favourite places and the best thing about it is some of the restaurants are offering a free glass of wine with your meal and a free bottle of wine that can be redeemed at The One for the first 100 to make an online booking.
Spanish flavours set to infuse Hong Kong on September 22nd.
Last year, the Spanish Trade Commission organized Hong Kong’s first annual Spanish Foods and Wines Festival and the response was nothing short of overwhelming. So, this year the festival is back and it’s going to be bigger and better than before.
This year’s festival involves the participation of over twenty-five Spanish food suppliers from Hong Kong and Mainland China, whose products represent the very best from the diverse regions of España.
We have a chat with Beverage Manager Elliot Faber.
The first solo project Yardbird by Matt Abergel of Zuma and New York City’s Masa has recently opened its doors in Sheung Wan.
Chances are you’ve already heard of it, as according to CnnGo and hordes of satisfied diners it is Hong Kong’s newest “it restaurant.” The concept is simple and refreshingly so. Good chicken parts on a stick yakitori done right along with some Izakaya favorites and all served up in a casual, fun atmosphere. However, simplicity aside, these guys take yakitori very seriously. That and the whole experience is elevated by an impressive wine list including Sake, Shochu and yummy cocktails.
Eat what Harry Potter and James Bond eat this weekend!
Want to try Bouillabaisse Fish Soup as mentioned in Harry Potter and drink Lillet wine from Bordeaux that has been enjoyed by the legendary James Bond?
Then you’ll want to head down to the Gourmet Zone at the HKTDC Food Expo which is open to the public for 3 days from 10am to 10pm, August 12-14, at Rooms S222-228, Level 2 in the Old Wing of the Hong Kong Convention and Exhibition Centre.