Sushi Tsuraku Teams up with Sake Breweries for Sushi and Sake Dinner

Wednesday. 5 November. 2014. 10:36 am


Sushi Tsuraku, popular omakase sushi restaurant in Central district is hosting a sushi and sake pairing on November 7. Guests will get to taste a selection of sake from six top-shelf sakes including award-winning premium Junmai Daiginjyo Kansansui, which was awarded double gold and best in show at the 68th annual wine and spirits wholesalers tasting competition and Yukinobosha Yamahainonjyozo, Gold Medal winner at IWC2012.

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A Tuna Feast at Vasco Restaurant

Thursday. 30 October. 2014. 12:36 pm


Italian gourmet food importer, Longino&Cardenal  celebrated the Balfego tuna in a workshop for chefs and food journalist at Isono Eatery & Bar and Vasco Restaurant yesterday. The Balfego wild bluefin tuna is highly sought after by Japanese and Western chefs and makes excellent sashimi and sushi as it regarded as the best raw fish to eat in the world. These raw bluefin tuna are caught and fed a strict diet of blue fish to maintain a high percentage of fat that gives it its characteristic taste and texture. The 160 kg tuna that was flown in from Spain the day before was massive and is the biggest full tuna to make its way to Hong Kong.

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Martell’s Pure Gourmet Pairing Dinner at KEE Club

Thursday. 19 September. 2013. 12:00 pm

A dining and cognac experience inspired by Martell’s cognacs creations.

Martell Pure Gourmet_Martell X.O._North Tahitian Porcini Chestnut Soup with Vanilla_winebuzz

For the first time, Hong Kongers can have a taste of Martell’s Pure Gourmet dishes paired with Martell cognacs at KEE Club, happening till September 2014. Using specially selected fine ingredients, Pure Gourmet dishes are inspired by Martell’s approach in its creation of its cognacs.

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Riedel x Madam Sixty Ate’s Degustation Menu with a Twist

Monday. 29 April. 2013. 10:02 am

New wine pairing menu at Wanchai’s hottest restaurant.

Wine lovers are familiar with the brand Riedel.  A glass company established since 1756, Riedel has been a pioneer in the creation of the perfect vessel to wine appreciation, and is synonymous with world of fine wines.

Collaborating with Madame Sixty Ate, Riedel has extended their knowledge of the nose to the test.  Along with Chef Shaun Anthony, the five course Flavour degustation dinner will be presented as a magical journey with the goal of enhancing your dining experience through the senses of aroma and taste.

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Ginsberg & Chan Launches Dinner Set Wines

Wednesday. 21 November. 2012. 10:00 am

A complete wine and food pairing service.

We love a new idea on how to sell wine!  Ginsberg & Chan wine merchants has come up with a new idea for Hong Kong. Now we all know about food and wine pairing and while most wine merchants will consult with you on what to buy based on what you are going to eat, Ginsberg & Chan has taken it a step further with the launch of Dinner Set Wines.  

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