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Winebuzz Hot Stories French Vintage by Bettane, Desseauve and IWC |
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French Vintage by Bettane, Desseauve and IWC
French Vintage by Bettane, Desseauve and IWC |
Winemaker Spotlight: Johannes Selbach
Winemaker Spotlight: Johannes Selbach |
G.H. Mumm Launches Cuvee R. Lalou in HK
G.H. Mumm Launches Cuvee R. Lalou in HK |
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Hong Kong Australian Wine Critic James Halliday launches Wine Companion iphone app.
If you’re an Australian wine lover, you’ll be familiar with James Halliday’s Wine Companion which is the equivalent of Robert Parker’s Wine Advocate for Australian wine. The Wine Companion contains honest and impartial review of Australian wine and food matching that will keep any Aussie wine lover informed.
Chateau Margaux’s Brand Ambassador now based in Hong Kong.
The phenomenal growth of the wine industry in China has led one of the nascent elite “First Growth” from Bordeaux, Château Margaux, to set up a first ever representative office in Hong Kong. China is Château Margaux’s second market and may soon become its first. As part of their strategy to enter the Chinese market, Château Margaux has acquired a Chinese name, 瑪歌酒莊 and will soon launch a Chinese version of its website.
A wine marathon that serves wine and food as you run! 
Listed as one of the top 10 places to run a marathon by the Lonely Planet Guide, the “Marathon du Médoc” in Bordeaux will be held this year on 11 September. Organized in the spirit of “health, sport, conviviality and fun,” it literally becomes a celebration fully embracing the culture of the Médoc. A marathon unlike any other, there’s gourmet food and wine, live bands, fancy dress marathon runners and fireworks to top it all off.
Advance Level French wine course from 27 July – 24 August 2010.
Sopexa is introducing their Advance Level French Wine Course this summer aimed at those who have completed the Elementary Course and wish to develop further their knowledge of French wine. The course consists of 7 classes totaling 18 hours overall. Classes are held every Tuesday and Thursday from 27th July to 24 August at W’s Entrecote over in Causeway Bay. There will be an examination at the end of this Certificate course.
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Geoff’s Twitchen
