“Wine vs Food” Teaches You How to Pair Dai Pai Dong Food with Wine
The pilot episode mixes Chinese food, wine and YouTube.
Wine vs Food is a new show that takes wine to a local level – all the way to the Fo Tan food market mixing Merlots with BBQ Pork!
Creator Greg Lok has taken the quirk of the Food Channel’s shows and mashed it up with Gary Vaynerchuk’s love of wine into a fusion of fun and education: Hong Kong style. We give it props for having a wine challenge between two Hong Kong wine merchants, where the loser has to eat 2 fried pigeon heads!
The show is in English, with a Chinese version coming soon – it’s an interesting take on creating a more street-level appreciation for wine mixed with things Hong Kong people eat on a daily basis.
The 15-minute pilot episode is embedded below – make a comment below if you want Greg to make more episodes:
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