Restaurant & Bar Exhibition Starts Tomorrow
The fine dining exhibition event for trade members.
As you will have heard from Butterboom, Restaurant & Bar Exhibition has prepared a line-up of wine related talks for those in the wine industry and, while we’ll be covering some of the highlight topics over the 3 day event, below are highlights of some of sessions for those wishing to attend.
Day 1: 7th September
- 12:30 Philosophy of a modern winemaker: Adding value beyond the bottle
Edward McDougall (Wine Maker, The 8th Estate Winery, Director/Winemaker UMANMI Wines of Australia) ENG
- 13:45 En Premieur System
Philippe Laqueche (Managing Director, Yvon Mau, Freixenet Group) ENG
- 15:00 Wine and Sauce Pairing
Creash Wong (Beverage Manager/Chief Sommelier at Royal Garden Hotel) CANTONESE
- 16:15 The Most Popular Red Grape Varieties in the World
Peter Kwong, (Chief Star Sommelier, Talent State Asia Ltd) CANTONESE
- 17:30 An introduction and tasting of Japanese Sake from one of the oldest breweries in Japan- Yoshinogawa
Richard Paine (Managing Director of Fine Vintage) and Hiroyuki Onozawa (Export Marketing
Manager of Yoshinogawa) JAPANESE & ENGLISH
For the full wine-related program from September 7-9, please visit the Restaurant & Bar website.
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