Rockford Wine Dinner at Opus Grill
A full bodied wine dinner for Shiraz lovers.
Rockford Winery from Barossa Valley, Australia, has a reputation for producing traditional and stylistic wine. Their highly acclaimed Grange Killer, Backet Press Shiraz, is one of only 11 wines awarded the rating of ‘exceptional’ in Langton’s Classification of Australian wines.
If you love Australian Shiraz, this is one dinner you won’t want to miss. Summergate Wines‘ Rockford wine dinner will be held at Opus Grill on September 8th including a 5 course menu designed by Executive Chef, Edward Yu, pairing Semolina crisped ‘Rougie’ foie gras and Australian Wagyu beef with Rockford’s best wines.
Mr. David Kalleske, General Manager of Rockford will be showcasing the wines of Rockford with 2 vintages of the rare Basket Press Shiraz.
Menu and wine pairing
Aperitif
2008 Rockford Alicante Bouchet
The Brutus Salad
White Anchovies, Burrata & Garlic Croutons
2006 Rockford Eden Valley Riesling
&
2004 Local Grower’s Semilion
Pan Fried ‘Rougie’ Duck Breast
French Mash & Cherry, Red Wine Jus
2004 Moppa Springs GSM
Semolina Crisped ‘Rougie’ Foie Gras
Candied Pears, Curry Crunchies
2005 Rod & Spur Shiraz Cabernet
David Blackmore’s 100% Full Blood M9+ Australian Wagyu
Served with Roast Garlic and Cherry Tomatoes
2001 Rockford Basket Press Shiraz
2005 Rockford Basket Press Shiraz
Brandy Raisin Semi-Freddo
Pine Nut Nougatine, Salted Butter Crust, Toffee Sauce
Rockford PS Marion Tawny
How much?
HK$1000 + 10% service charge
Details
- Date: September 9, 2010
- Time: 7pm
- Venue: Opus Grill, 7/F LKF Tower, 33 Wyndham Street, Central, Hong Kong.
- For reservation, please call Opus Grill at 2526 2366 or email info@opusgrill.com
Loading ...