Chef Josechu Corella To Introduce “Flavours From Spain” in Hong Kong
Experience flavours from Spain this weekend.
Spanish Michelin star chef Josechu Corella will be visiting Hong Kong to introduce the flavours of Spain to Hong Kongers this week. Chef Corella is the owner of Michelin star restaurant, Restaurante Bal d’Onsera, in Zaragoza, Spain. Chef Corella will prepare a special menu with ingredients from the Aragon region and serve them with a wine selection from three wineries – Bodegas Care, Bodegas Enate and Bodegas Alto Moncayo.
The dinner is organized by the Spanish Chambers of Commerce team in Hong Kong. RSVP is required so book with Helen from the Chambers quickly.
How much?
- HK$898 + 10% for members of Spanish Chambers of Commerce and guests
- HK998 + 10% for non-Spanish Chambers members
Details:
- Date: 24, 25, 26 June 2010
- Time: 8pm
- Venue: Ristorante Zeffirino, 3/F, 71 Mody Road Tsim Sha Tsui, Kowloon, Hong Kong
- To RSVP, call Helen Yau at the Spanish Chambers at 2763 6236
Menu
- Nest of borrage with spider crab and cauliflower
- Poached organic egg with vegetables, mushroom and king prawns
- Fillet of Spanish baby lamb “Ternasco” with saffron
- Mediterranean sea bass with broth and vegetables
- Traditional Spanish rice pudding
Wines
Wine from Boegas Care will be served on 24th June, Bodegas Enate on 25th June and Bodegas Alto Moncayo on 26th June 2010.
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