Petrus Hosts ‘Chateau Le Pin’ Wine Dinner
Join Mr. Jan Thienpont, brand ambassador of Chateau Le Pin at a ‘one night only’ wine dinner.
For wine connoisseur Hong Kong’s Michelin two-star restaurant, Petrus, presents a six-course dinner paired with premium wines from the prestigious Chateau LePin, Pomerol on Tuesday, 20th May 2010 as prepared by Petrus’s Chef de Cuisine, Frederic Chabbert.
Chateau Le Pin is known for producing one of the finest and highly rated wines in the world from a tiny vineyard of less than five acres in the middle of Pomerol. Chateau Le Pin wines command high prices at auction and can be considered one of the most expensive red wines in the world. With a limited production of 500 to 600 cases of wine per year and Mr. Jan Thienpont joining guests for the night, this wine dinner is a rare treat for wine connoisseur not to be missed. Mr. Jan Thienpont is the brand ambassador of Chateau Le Pin and the fourth-generation member of the Thienpont family that owns the chateau.
How Much?
HK $13,800 per person
Details:
- When: May 22, 2010
- Venue: Restaurant Petrus , Level 56, Island Shangri-la, Hong Kong
- To RSVP, call: 2820 8590
Menu + Wine Pairing
Chateau Le Pin 2004 and Chateau Le Pin 1994
- Chilled Challans Duck in Jelly and Braised Oxtail Stuffed Calamari with Pommery Mustard Jus
Chateau Le Pin 1992
- Fregola Sarda Pasta with Bone Marrow and Veal Jus and Fairy Rings Sauteed Mushroom
Chateau Le Pin 1990 and Chateau Le Pin 1988
- Bresse Chicken Leg and Lobster Jambonnette
- Roast Aveyron Lamb, Sauteed Fava Bean and warm Jabugo Ham
Chateau Clos Fontaine, Cotes de France 2003
- Farm Camembert Cheese with Black Truffle Cream and Cendre du Vergy
Loading ...