Wine Dinner at Cinecittà with Leonardo Bellaccinni
Award-winning wines from San Felice with Cinecittà’s new Spring menu.
Leonardo Bellaccinni, wine maker of San Felice, will be hosting a Spring wine dinner at the Cinecittà this Wednesday, March 17, 2010 where he will introduce six of his award-wining wines in a tasting and dinner pairing event not to be missed. San Felice is known as one of the best wine producers of Italy with over 150 hectares of vineyard.
The seven-course dinner will include Italian dishes specially tailored to match each wine and dishes consist of slow cooked beef short rib, braised fennel wtih white beans mousseline, lamb rack confit with dried apricots and gorgonzola cheese risotto. Seats at limited to 30 only so make your reservations early.
How much?
- $538 per person
Details:
- When: March 17, 2010
- Time: 730 PM
- Venue: 9 Star Street, Wanchai, Hong Kong
- To RSVP, call: 2529 0199
Menu:
Vermento di Maremma, 2007
- Bruschetta di Mozzarrella di Bufala, Tonno e Polipo
Bruschetta with Buffalo Mozzarella, Tuna and Octopus
Maremma Rosso Toscana 2006 [Sangiovese/Merlot/Syrah]
- Carpaccio di Manzo con Carciofi, Senape e Parmigiano
Beef Carpaccio with Shaved Artichokes and Parmesan Cheese
Chianti Classico Riserva, Il Grigio Magnum, 2005
- Gnocchetti Lunghi All’ Amatriciana
Long Gnocchetti Amatriciana “Anna Dente” Style
Brunello di Montalcino, Campogiovanni, 2004
- Costata di Manzo a Lenta Cottura con Finocchi in Mouse di Pana
Slow Cooked Beef Short Rib, Braised Fennel, and White Beans Mousseline
Chianti Classico Riserva, Poggio Rosso Magnum, 1998
- Costolleta di Agnella con Albicocche Secche e Risotto al Gorgonzola
Lamb Rack Confit with Dried Apricots, Gorgonzola Cheese Risotto
Vin Santo Del Chianti Classico, 2002
- Mousse ai Cioccolato Valrhona con Crema Inglese
Valrhona Chocolate Mousse
Grappa di Chianti Classico
Coffee or Tea
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