The Perils Of Buying Vintage Wines in Hong Kong
Rene Wong, Wine Advisor at Bacchus & Century, talks about the perils of buying vintage wines in his Monday commentary for Winebuzz.hk.
Ever asked yourself why there is so much choice in recent vintages (like 2006, 2007 or 2008) as opposed to older vintages (like before 2000), when most of the recent vintages are not yet mature and older vintages are probably more at their peak?
Well, the naked truth is that wine merchants have a strong interest in moving their new releases in order to make way for next year’s stock. The more wine they sell this year, the bigger the discount wine producers offer for the following year’s wine. The second reason has to with conservation risk; because wine runs a greater risk of being exposed to non-optimal conditions (ie humidity, temperature, human manipulation) over time, the simple fact is the older they get the higher the risk.
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