Toscana Wine Pairing Dinner at di LUX
A Tuscan affair in Lang Kwai Fong.
Italian Wine Merchants (IWM) has collaborated with Executive chef Mario Carlino at di LUX to design a special dinner pairing menu inspired by Toscana and featuring top wines from Tuscany. This is a one day only event and consists of a five course menu with eight tasting wines.
How much?
- HK$680 per person
Details:
- When: January 27, 2010
- Time: 7.30pm
- Venue: di LUX
- UG/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong
- RSVP required: 8198 0611
Menu:
- Antipasto Misto
Creamy Buffalo Mozzarella Cheese, Cherry Tomato and Rocket
Couscous Panzella with Steamed Shrimp and Sun-Dried Tomato Pesto
Lonza Rolls filled with Goat Cheese and Rocket
Movia Tokai Gredic 2007
Villa Mangiacane Chianti Classico 2006
- Risotto al Profumo di Bosco
Italian Carnaroli Rice with Porcini Mushroom, Spinach and Black Truffle
Bodega Chacra Barda 2008
- Gnocchi con Zucca Pancetta e Pecorino
Home-made Potato Gnocchi flavoured with Mediterranean Herbs
Pumpkin and Pancetta sauce with Pecorino Romano Cheese
Villa Mangiacane Aleah 2004
- Guanicale di Manzo con Risotto alla Milanese
Braised Beef Cheek “Milano Style” with Saffron Rissotto
Movia Veliko Rosso 2002
Grattamacco Rosso Superiore 2000
- Selezione di Formaggi con Miele e Mostarda di Cipolle di Topea
Italian Cheese Platter with Honey and South Italian Red Onion Jam
Grattamacco Rosso Superiore 1994
Loading ...