Dynasty’s Gourmet Wine Pairing Dinner
Winemaker Dynasty Fine Wines celebrates its 30th anniversary with a feast.
China’s leading winemaker, Dynasty Fine Wines Group, has a lot to celebrate this year as not only are they ringing in their 30th anniversary but it’s also their 5th year as a listed company. And, to kick off the celebration, they have put together a gastronomical feast at Dynasty Restaurant at the Renaissance Harbour View Hotel, throughout January and February 2010.
The feast is a nine-course menu of traditional Cantonese fare, consisting of expensive gourmet dishes like Braised Shark’s Fin and Abalone served with Dynasty’s range of wine.
How much?
- HK$5,800 per table of six
Dinner & Wine Menu:
- Braised Shark’s Fin with Chinese Cabbage in Mini Clay Pot, Braised Whole Abalone & Goose Webs with Vegetable
Dynasty Medium Dry White, N.V.
- Sautéed Garoupa Fillet & Fresh Lily Bulbs with Black Bean Sauce, Poached Spinach with Mini Wontons in Supreme Soup
Dynasty Chardonnay Reserve, 2006
- Roasted Baby Pigeons Stir-fried, Diced Angus Beef Tenderloin
Dynasty Cabernet Sauvignon Reserve (Royal Selection), 2006
- Stewed Noodles with Dried Shrimp Roe in Abalone Sauce
- Deep-Fried Egg Fritter
- Sweetened Almond Cream with Egg White
Details
- Date: January to February 28, 2010
- Venue: 3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong.
- To book, call: 2584 6971
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