Montana Wine Tasting at Pala

Complimentary wine tasting today at Lang Kwai Fong.

Patrick Materman, winemaker from Montana is in town to do a tasting of Montana Wines. He will be pouring Montana’s Pinot Noir and Sauvignon Blanc wines from 5pm to 7pm today. For those of you who can leave work a little early, head on down to Pala at 1 Lan Kwai Fong to taste these wine and meet Patrick.

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New Zealand Fine Wine Dinner At The Luxe Manor

Meet the vineyard’s own Lisa Daysh of Bridge Pa Vineyard next week.

AtStyle Wines is organizing a special wine dinner for Bridge Pa Vineway at The Luxe Manor’s fancy modern Italian fine dining restaurant - Aspasia.

To those not familiar with New Zealand wine, Bridge Pa Vineyard is New Zealand’s only wine producer dedicated to producing Syrah on their 13 hectare vineyard located at Hawke’s Bay in North Island. This commitment, combined with the unique soil found in these terrains, is the reason Bridge Pa’s wines are sought after by wine connoisseurs around the world.

Tucked away at 39 Kimberly Road in Tsim Sha Tsui, The Luxe Manor in itself is a real delight to discover. Be prepared to be transported to a surrealist world with Dali inspired art and quirky interior and details.

To kick-off the evening, Lisa Daysh will introduce wines produced from her vineyard at a wine tasting at the jazzy Dada Bar. After that, head-on down for dinner at Aspasia on the 2nd floor where you certainly won’t be disappointed. Chef Poli has designed the menu to perfectly pair with Bridge Pa’s wines (below) so book now as seats are limited.

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Berry Bros. and Rudd’s Lee Gardens Wine Education Centre

New Courses Offered at the Centre for Fine Wines in Causeway Bay.

The Lee Gardens in Causeway Bay is no longer just a place to enjoy fine wines – now, you can learn about them, too. Berry Bros. & Rudd are expanding The Fine Wine Centre to incorporate a new area, giving students more space. As part of the expansion, new instructors will be coming on board to offer all-new courses.

Located just next to their Lee Gardens wine shop, the Centre hosts tastings, tutorials, Masterclasses and many different courses to help further wine education. The course list offers regional study, including the L’Ecole du Vin de Bordeaux Series. The Fine Wine Centre explores wine at every stage – from soil growth to grape type, to winemaking techniques and tasting.

Ron Taylor and Jean-Charles Viens will join the prestigious instructors currently teaching at the facility, which officially opened in January 2008. Ron Taylor spent 10 of his 30-year wine and spirits career as a lecturer. He’s a certified WSET tutor, a member of the Association of Wine Educators, an associate of the Institute of Wine and Spirits (AIWS) and a member of the Society of Wine Educators and the Hong Kong Wine Society. He continues to lecture part-time at LiPACE Hong Kong Open University.

Jean-Charles Viens has been to vineyards on five continents, a certified Bordeaux Wine School educator who’s studied every aspect of wine and wine-making.

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Wine and Gourmet Asia 2009 Photo Gallery

Macau’s wine and food show showcases the best Macau has to offer.

The Wine and Gourmet Asia 2009 exhibition this past weekend brought Macau’s wine and dine elite together for a 3-day trade event at The Venetian Macao. The organizers really pulled together the best that Macau has to offer in what we see as an exciting precursor to next week’s Hong Kong International Wine and Spirits Fair.

The Venetian’s show floor was massive and brought out Portugese wine, food supplemented with great events and competitions to keep the attendees interested. While not a packed show, it allowed greater room to move around and visit all the booths and talk to the people behind the wines as well as rubbing shoulders with the chefs and sommaliers of Macau in a more easy and relaxed atmosphere.

We’ll be bringing you follow-up stories from Macau all week long so stayed tuned for more. In the meantime, have a look at our photo gallery of some of the sights at the show: