Maxford Wines Hosts Southern French Wine 5-Course Dinner
Have dinner with wine from Southern France in Causeway Bay.
Maxford Wines invites you to rediscover French shiraz at their upcoming wine dinner. While wines from the Languedoc region in Southern France are traditionally known for producing copious amounts of fairly mediocre table wines; over the last two decades, grapes from the fertile Pic St-Loup region have transformed that reputation. Today, the Pic St-Loup region is renowned for its complex and concentrated wines.
The five-course Maxford wines dinner will introduce a special selection of some of the best new value wines from Languedoc and Pic Saint-Loup with a gourmet menu of exotic foods including: pan-fried French foie gras, char-grilled Australian tenderloin and a mango pancake.
Details for the dinner are listed below:
When:
- Thursday, 15 October, 2009
Where:
- 21/F, Bartlock Centre, 3, Yiu Wah Street, Causeway Bay
Time
- Cocktail begins at 19:30 and dinner begins at 20:00.
Price:
- HK$500 per person
Host:
- Ms Maggy Chan (WSET Wine Course Tutor)
Reservations:
- (852) 3102-3900.
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