Wine Pairing Dinner with The Schiopetto Family Winery at Red Soho
Italian food and wine on the 22nd of September in SoHo.
Famous for their white wine – especially Pinot Grigio, Sauvignon Blanc and Fruialano – the Schiopetto family has been in the wine business for three generations.
Join the estate’s Marketing Manager Cristian Maddlena for their most renowned vintages paired with the eclectic New York cuisine of RED SoHo. One night only – don’t miss the chance to toast “La Dolce Vita” with the Schiopettos!
Details:
- When: Tuesday 22 September
- Time: 7pm
- Price: HKD550 + 10% per head
- Reservations: Call 8199 8189 for reservations – spaces are limited.
RED SoHo
- 2/f, Kinwick Centre, 32 Hollywood Road, Central, Hong Kong
Terms & Conditions
- Pure Cardholder discount applies and Pure Card number must be quoted upon reservation
The Schiopetto wine story
Giorgio Schiopetto, who owned Ai Pompieri, a famous old inn in Udine, passed on to his son Mario his love of good wines. Before turning to wine-making, Mario Schiopetto traveled far and wide in Europe in search of quality wines in the famed German and French wine cellars. It was German technology blended with French finesse that enabled him to find his niche in wine-making. Mario launched his wine business in 1965 in Gorizia, today his children Maria Angela, Carlo and Giorgio, carries on his legacy.
Mario Schiopetto excels in his craft in producing outstanding white wines from the northeastern region of Friuli-Venezia Giulia and is considered the founding father of the modern wine-making region of Friuli. He is credited for his contribution to the Italy’s burgeoning wine scene.
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