Wine Appreciation & Dinner Sundays in July
Wineworld’s Sunday night wine appreciation and dinners.
For those looking for enjoy a Sunday night of good wine and good food, you might want to look at the wine appreciation nights held at LaVilla Restaurant each Sunday in July. During wine appreciation and dinner, there will be brief lessons on wine with topics ranging from how to write descriptive tasting notes, how to pair wine with food to how to read labels. La Villa will be serving up a series of different 5 courses French dinner to match each wine theme for the night.
19 July 2009: Aroma Workshop.
Learn to identify key aromas in a glass of wine and write descriptive tasting notes. You will also learn how to recreate a glass of wine with aroma aids.
Aromatic Menu (dinner menu for Aroma Workshop):
- Champagne & Two Peppers Marinated Goose Liver Toast
- Beef Carpaccio
- Pumpkin Cream Soup and Smoked Duck Julienne
- Honey Glazed SeaBass Fillet in Beurre Blanc with Cream Leeks and Sauteed New Potatoes
- Chocolate Box
26 July 2009: Famous French Region
Learn characteristics of French region wines from Bordeaux, Burgundy, Rhone and uprising VDP. Become an expert in French wine and learn to read French wine labels, French wine food pairing, characteristics of Burgundy and Bordeaux wine.
French Menu (dinner Menu for Famous French Region):
- French Smoked Duck & Grilled Pineapple
- Egg Benedict
- Lobster Bisque
- Grilled Lamb Fillet with Cumin Zucchini & Red Peppercorn Sauce
- Mango & Raspberry Napoleon
How much?
- Wine appreciation: 6.30 -7.30pm HK$380
- Dinner: 7.30pm onwards HK$480
- Wine appreciation & dinner HK$660 (include service fees)
Where?
- All events will be held at LaVilla 38 Restaurant, 38/F, 393 Jaffe Rd, Causeway Bay, Hong Kong
- To attend, please make reservations at Tel: 3154 9570
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