A Traditional Sunday Spanish Lunch
Wednesday. 8 July. 2009. 9:26 am
Le Mieux Bistro’s Paella Mixta.
Ricky Cheung, chef and owner of private kitchen Le Mieux Bistro is cooking up a storm this Sunday, July 12 2009 for Spanish Chambers members. He’s prepared a special menu of 100% pure Iberian accorn-fed ham Iberselec, Paella Mixta, traditional Spanish salad and desserts from Valencia for 40 people only. Spanish wine from Carlos Serres Gran Reserva 2001 (Rioja) Bodegas Icono Chardonnay (Valencia) from Cellarmasters Wines will be served.
How much?
HK$666+10% service charge
Details:
Date: July 12, 2009, Sunday.
Time: 1pm
Venue: Le Mieux Bistro, 18 Ka Yip Street, Siu Sai Wan. Hong Kong. Tel: 2558 2877
Strictly by reservations only, please contact info@spanish-chamber.com.hk
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Chef should be careful with the paella. If the photo is anything to go by he won’t impress.