Chinese-Italian Wine Dinner at Island Tang Restaurant
Want to know how to pair Italian wine with traditional Chinese dishes?
Come find out this Thursday, June 25, 2009, Italian wine expert, John Pesci and Chinese wine expert, Danny Wong has selected wine for an 8-course Chinese dinner with 7 Italian wine. Both will be presence during the dinner to guide diners through the wine. The dinner will be held at David Tang‘s snazzy new Chinese restaurant, Island Tang located at the Galleria in Central.
How much?
HK$598 per person
Italian Chamber Members pay HK$538
Details:
Date: June 25,2009
Time: 7.30pm
Venue: Island Tang Restaurant, Shop 222, The Galleria, 9 Queen’s Road, Hong Kong
Reservations required, please call Italian Chamber at 2521 8837
What’s being served?
Franciacorta Brut, Majolini
Ribolla Di Oslavia Riserva 2004, Primosic
Reforco Del Friuli 2006, Primosic
Piastraia Bolgheri 2004, Michele Satta
Amarone Della Valpolicella Classico 2005, Villa Cornaro
Arcass Vendemmania Tardiva, Cascina Chicco
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