Kaesler Wine Pairing Dinner at Madison’s
Monday. 2 March. 2009. 9:48 am
Australian pioneers bring a special pairing menu to Hong Kong.
The Kaesler family settled in the Barossa Valley 1840 and by 1893 their pioneering spirit had them purchasing enough land to start their very first winery. They still rely on these same ancient dry-grown vines to make their award-winning wines today, and, in honor of that legacy, Kaesler is presenting a special wine pairing dinner on 5 March at Madisons.
Details about wine pairing dinner below:
When:
- 5 March, 6.30pm-10pm
Where:
- G/F, Hutchison House, 10 Harcourt Road, Central, Hong Kong
Menu:
- Fresh crab meat on asparagus salad with creamy saffron vinaigrette
- (Kaesler Old Vine Riesling 2007)
- Duck pinwheel with port wine reduction & red miso sauce
- (Kaesler Old Vine Cabernet Sauvignon 2006)
- Roasted boneless lamb rack, gremolata, ratatouille
- (Kaesler Old Vine Shiraz 2006 &Kaesler Bongan Shiraz 2006)
- Glazed coconut custard with coconut tuile & cheese platter
- (Kaesler Late Harvest Rizza 2008 & Kaesler Old Bastard Shiraz 2006)
How much?
- $538 + 10%
Reservation:
- 2523 4772
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