Wednesday. 25 March. 2009. 11:00 am
Enjoy Italian fine wine.

Winelist.hk is organizing a dinner party on 3 April at Ola Wine Bar. A six course Italian dinner will be served with 8 types of Italian wine from different regions. Dinner is for 10 people, you will need to RSVP before 31 March if you are interested.
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Tuesday. 24 March. 2009. 9:50 am
Here’s a nice incentive to get into wine investment.

Wine Society is giving away a trip for two to the Chateaux of France’s Bordeaux region for signing up for their newsletter.
Enjoy the world’s most sought-after and collected wines during tasting tours at Chateaux Haut-Brion, Lafite Rothschild, Latour Margaux, Mouton Rothschild and d’ Yquem. The price is worth HK$100,000 and includes flights, transfer and five night accommodation at Chateaux in Bordeaux. Not only that, they are including breakfast, lunch and a Michelin-starred dinner.
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Friday. 20 March. 2009. 12:01 pm
Italian winery heiress, Gaia Gaja in Hong Kong.

Gaia Gaja, daughter of Angelo Gaja, was the guest of honor at the wine dinner held at Angelini, Kowloon Shangri-La. Maxxium, the distributor for Gaja wine in Hong Kong had invited Gaia to Hong Kong and what a treat it was for wine enthusiasts to meet Gaia. Gaja is considered to be one of the greatest wine producer by Wine Spectator, ‘no producer anywhere in the last 50 years had made such an impact on the international wine scene’.
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Thursday. 19 March. 2009. 10:22 am
New wine cellar opens on February 21, 2009.

DG Cafe & Wine Cellar is Hong Kong new wine cellar club built to cater to the growing popularity of fine wine connoisseurs in Hong Kong. The DG Cafe & Wine Cellar has a dinning room, wine boutique, bar lounge area, function room, VIP room and a state of the art wine cellar.
DG Cafe & Wine Cellar offers personalized wine cellaring to members and the cellar has the capacity to hold up to 20,000 bottles of wine.
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Wednesday. 18 March. 2009. 9:13 am
As if we needed a reason to drink New Zealand wine.

Wine Tasting on the March 26 at Beso, new bar in Central. Wine is normally not the drink of choice at the Rugby Sevens but the New Zealand and Austria Wine Tasting Club is taking this opportunity to promote New Zealand wine.
Here’s the first Hong Kong Rugby Seven New Zealand wine tasting night!
What’s being served?
- Hawke’s Bay red 05 Syrah – Bronze Decanter awards,
- 06 Pinot Noir – Bronze Air NZ wine award 06, White 07
- Chardonnay – Sliver Air NZ wine awards 07 & 06
- Pinot Gris Bronze medal – Mercedes Benz 05/06 and Air NZ wine award 2006
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Monday. 16 March. 2009. 11:44 am
FLOW is organizing a wine pairing dinner on Wednesday, 18th March.

Flow’s second wine pairing dinner for wine lovers will be held at Spuntini restaurant in St Francis Street Wan Chai.
This is a great excuse to taste 2 Michelin star Chef Moreno Cedroni’s unique cooking style that are both interesting and delicious. Spuntini’s Chef, Sai Wai Wo was personally trained in Moreno’s kitchen will prepare a 5 course dinner menu for the night.
Dinner will be served with wines from the Clare Valley region in South Australia.
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