Sotheby’s Hong Kong’s Finest & Rarest Wines Auction Features Top Burgundies

Wednesday. 17 September. 2014. 10:00 am


Sotheby’s Hong Kong presents its Finest & Rarest Wines auction that will take place on October 4. The upcoming wine sale will feature a total of 778 lots estimated at HK$35 to 53 million and will showcase top-notch Burgundies like the Henri Jayer Magnums from the exceptional James H. Clark cellar, and The Romanée-Conti Superlot.

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Jamie’s Italian Opens in Hong Kong

Thursday. 4 September. 2014. 10:03 am


If you’re a fan of Jamie Oliver’s fuss-free yet delicious recipes, then you’ll want to make your way to his signature Italian restaurant – Jamie’s Italian – now open in our city. Jamie’s style can be seen all over the restaurant with his own brand of rustic utensils, pantry staples and cookbooks, while his fun personality is interpreted in a technicoloured mural by Singaporean graffiti artist Ceno 2 on one wall. The open kitchen offers a “first taste” of your food.

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Award-Winning Chef Julien Royer at The Principal for Two Nights only

Monday. 1 September. 2014. 10:08 am

The Principal-01-Winebuzz

The Principal welcomes award-winning Chef Julien Royer from JAAN at Swissôtel The Stamford as part of its ongoing Guest Chef Programme. Chef Royer will be at The Principal for two nights only, 10 and 11 September 2014. He will present a seven-course signature modern French dinner menu featuring seasonal produce that embody the flavours of autumn. This includes dishes like Black Sesame Sponge Smoked Eel, Beetroot Sandwich, Wild Mushroom Tea, Miso Trout and Hay Roasted Bresse Pigeon.

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Vasco: Spanish Fine Dining at PMQ, Aberdeen Street

Thursday. 28 August. 2014. 10:00 am


The buzz in the city these days is all about Spanish food and tapas. Vasco Spanish Fine Dining offers contemporary Spanish cuisine in a chic setting designed by interior designer Joyce Wang.

The Basque-inspired restaurant located in the hip PMQ boasts a welcoming atmosphere with natural lighting and a clean futuristic interior. Vasco is a collaboration between Tony Cheng of Drawing Room Concepts (the same company responsible for other popular restaurants in the city including AMMO, Le Salon Restaurant et Croissanterie, Hainan Shaoye, SHIOK and Made in HK Restaurant) with Michelin-honoured chefs Paolo Casagrande and Martin Berasategui of Lasarte Restaurant in Barcelona.

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Private Wine Cellars: K Cellars opens in Kowloon Bay

Monday. 18 August. 2014. 10:02 am

An exclusive wine cellar storage facility for serious wine lovers and collectors.


There is a new wine cellar in town. K Cellars aims to awe with its state-of-the-art facilities and architecture designed for the appreciation of fine wines. Located in Kowloon Bay, it offers premium services and world-class storage solutions in well insulated cellars that feature purpose-built temperature and humidity controls to ensure collections stay in optimum condition throughout the year. Cellars are also installed with an anti-vibration layer so wine bottles are undisturbed.

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