Limewood: New Beach Restaurant at Repulse Bay

Friday. 19 December 2014. 10:00 am

Featuring South American and South East Asian flavours.

Limewood offers a unique beach concept with their opening at Repulse Bay. The deco being by the beach is Caribbean and the food has a mix of different flavours, South East Asian, Hawaiian, South American and Caribbean all centered around barbecued seafood, meats and refreshing cocktails. The restaurants lets you enjoy Hong Kong’s  breezy beach life all year round!

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Pirata: New Rustic Italian Restaurant Opens in Wan Chai

Tuesday. 16 December 2014. 10:30 am

New bar and restaurant in Wan Chai’s dining scene.

Pirata Hong Kong

The new Pirata in Wan Chai is a place where you’ll want to bring a big group of friends to enjoy good food and great company. Taking inspiration from a rustic Italian kitchen, the restaurant serves comfort food combined with classic flavours. Expect dishes like Agnoloti Granda Paolina with beef, pork, savoy cabbage, spinach and parmesan, the classic lasagna, The Butcher Cut’s (a tagliata style flank steak ideal for sharing) and Pirata’s Honest Risotto of Acquerello rice, porcini mushrooms, butter and parmesan. The chef, Chef Rossi is said to have used some of his own family recipes for these dishes. Chef Rossi started cooking in his grandparents’ farm in Turin where he learnt how to make homemade dishes.

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Watch Sumo Wrestlers in Action at SumoSushiSakeHK 2014, 13 December 2014

Friday. 12 December 2014. 10:00 am

Enjoy three of Japan’s most beloved traditions – sumo wrestling, sushi and sake – at this year’s SumoSushiSakeHK 2014 that will take place on Saturday, 13 December 2014 at the West Kowloon Waterfront Promenade. This year’s event will see professional sumo wrestlers Wakaryusei Keisuke and Shoketsu Yoshiaki – both ranked top 10 in the Makushita division in Japan – battling it out. Also attending the event will be Onokuni Yasushi, the 62nd Yokozuna Grand Champion.

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Discover New stores and Exclusive Events in Hong Kong

Site review

As local residents in Hong Kong we are always on the look out for things to do and new places to shop. Butterboom Hong Kong delivers on both these fronts. Published right here in HK, Butterboom is one of the best guides to the city covering the latest exclusive events, art news and new shops opening up. Check it out if you're looking for things to do in town.

Est-Ouest Important Vintage Wine Auction Achieves Sales of HK$4million

Tuesday. 9 December 2014. 10:02 am

Est-Ouest Wine Auction_HKJapanese auction house, 
Est-Ouest Auctions held their Important Vintage Wine Auction from three Japanese collector on 28th of November 2014 and achieved sales ofHKD 4,026,160. This collection sold 91% of the 87 lots that were up for sale.

A private tasting event of vintage wines from Château Lafite Rothschild, Château Latour, Château Haut Brion, Château Mouton Rothschild and viewing of modern and contemporary art was held at the Renaissance Harbour View Hotel prior to the auction gave wine collectors and wine enthusiast a chance to enjoy the wine.

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New Place in Town: Alibi – Wine Dine Be Social

Friday. 5 December 2014. 10:00 am

Langham Place Hotel debuts its new bar and lounge.


Want somewhere new to countdown to 2016? Check out the new bar and lounge by Langham Place Hotel called Alibi – Wine Dine Be Social. The chic bar lives up to its namesake as it is designed to be a place to wine, dine and yes be social. With 140 seats in its capacity, this 5,500 square foot bar is led by Alan Tsui (Manager and Wine Guy), Zachary Yu (Creative Consultant), Leo Cheung (Mixologist) and Tim Bruges (Chef de Cuisine). The space is styled by Stickman Design of Dubai and Hong Kong featuring an earthy, rustic yet refined interior in shades of nut, oak, grey and steel.

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