Cocotte: Hidden Casual French Restaurant off Gough Street

Tuesday. 30 September. 2014. 10:13 am

Cocotte restaurant Hong Kong

Owned by French brothers Brice and Jonathan Moldovan, Cocotte is all about fun, casual and chic French fare. The name of the restaurant itself showcases this: There are several meanings to “cocotte”, which includes a casserole dish, “darling”, “child talk” and even a 19th century lady of the night. In any case, Cocotte is sure to offer quite an interesting casual dining experience.

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Amazake: New Sake and Izakaya Bar in Central

Tuesday. 23 September. 2014. 10:11 am

Amazake Hong Kong

Want to take the edge off after a week of hard work? Make your way to Amazake then, the new sake and izakaya bar in Central that is slowly becoming a popular joint for the after-office crowd. Inspired by the crazy nightlife and drinking culture in Japan, Amazake is all about dinner, drinks, games and party till late night.

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Sotheby’s Launches First Wine Store in Hong Kong

Friday. 19 September. 2014. 10:44 am


Sotheby's Wine-Winebuzz

Sotheby’s launched their retail wine store on 16 September 2014. The opening of their retail store means that Sotheby now sells wine all year round and be able to offer wines that are not just First Growth wines at auctions. The selection of wine offered  ranges from investment-grade wines priced up to HK$280,000 per bottle such as a 12L Balthazar of Château Haut-Brion 2000 to everyday choices that are reasonably priced like the Saint Aubin Les Frionnes 2012 at HK$238, Château Barreyre 2010 at HK$148 per bottle.

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Alchemy: Dine in the Dark

Friday. 19 September. 2014. 10:00 am

alchemy lounge hong kong

The best dining experiences are all about treating your senses, right? Well, if this is what you believe then you’ll want to check out Alchemy, the latest dining hot spot set in the heart of Hong Kong that caters to the adventurous diner.

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Sotheby’s Hong Kong’s Finest & Rarest Wines Auction Features Top Burgundies

Wednesday. 17 September. 2014. 10:00 am


Sotheby’s Hong Kong presents its Finest & Rarest Wines auction that will take place on October 4. The upcoming wine sale will feature a total of 778 lots estimated at HK$35 to 53 million and will showcase top-notch Burgundies like the Henri Jayer Magnums from the exceptional James H. Clark cellar, and The Romanée-Conti Superlot.

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