Wednesday. 1 September. 2010. 10:00 am
A full bodied wine dinner for Shiraz lovers.
Rockford Winery from Barossa Valley, Australia, has a reputation for producing traditional and stylistic wine. Their highly acclaimed Grange Killer, Backet Press Shiraz, is one of only 11 wines awarded the rating of ‘exceptional’ in Langton’s Classification of Australian wines.
If you love Australian Shiraz, this is one dinner you won’t want to miss. Summergate Wines‘ Rockford wine dinner will be held at Opus Grill on September 8th including a 5 course menu designed by Executive Chef, Edward Yu, pairing Semolina crisped ‘Rougie’ foie gras and Australian Wagyu beef with Rockford’s best wines.
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Tuesday. 31 August. 2010. 9:30 am
Visit the ‘Wine Tasting Theater’ at the fine dinning trade exhibition.
Restaurant & Bar Hong Kong, one of the first fine dining trade exhibitions in the Asia Pacific, is scheduled for 7-9 September, 2010.
The Fair, for trade members only, is for those in the wine business and local wine importers to exhibit their fare and features an extensive line-up of wine related seminars and talks given by local experts and educators like including Debra Meiburg (Master of Wine), Simon Tam, Nelson Chow, Peter Kwong and from winemakers and representatives like Edward McDougall from the 8th Estate Winery and Perluigi Bolla from Valdo Spumanti.
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Wednesday. 25 August. 2010. 10:01 am
A new wine bar opens in Wanchai.
Den Wine Bar opened at QRE Plaza, opposite of Hopewell Center in Wanchai earlier this month. Den Wine Bar is a hip new place that was set up to create a casual social atmosphere for wine lovers to explore their passion. The wine bar is equipped with the latest self-serve wine system that’s all the rage these days. At Den Wine Bar, guests can taste up to 32 varietals of wine by pours which vary with different portions, from 1 oz to full glass sizes at any time.
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Monday. 23 August. 2010. 9:30 am
Australian Wine Critic James Halliday launches Wine Companion iphone app.
If you’re an Australian wine lover, you’ll be familiar with James Halliday’s Wine Companion which is the equivalent of Robert Parker’s Wine Advocate for Australian wine. The Wine Companion contains honest and impartial review of Australian wine and food matching that will keep any Aussie wine lover informed.
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