Seafood Room Opens In Causeway Bay

Tuesday. 28 June 2016. 10:30 am

For the ultimate seafood experience.

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About The Restaurant: Located on the top floor of Tower 535, the Seafood Room boasts of an impressive view of the city and Victoria Harbour. The restaurant has an 8,000 square-foot main dining room complete with a 2,000 square-foot rooftop lounge. It is the first Hong Kong restaurant for the Bulldozer Group, a Russian restaurant operation. Its interior is designed by Natalia Belonogova, a renowned Russian architect of NB Studio Moscow. Continue reading »

Dragon 8 Auction Sets World Auction Record For Macallan Lalique VI

Friday. 24 June 2016. 10:28 am

The sale of the Macallan Lalique VI set world record achieving HK$480,000 at auction.

Dragon 8

Dragon 8’s recent auction on 11th June at Grand Hyatt Hotel had surpassed expectations highlighted by the demand for cases of Henri Jayer, DRC, Mouton Rothschild and Lafite. A world record was also set for the sale of the Macallan Lalique VI, the latest edition of the collaboration between the Scottish distillery and the crystal maker. The Macallan Lalique VI was sold at HK$480,000 setting a new world record price. (current recommended retail released price isHK$270,000).

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Cellar Door – New Wine and Tapas Bar Opens in Sai Yin Pun

Tuesday. 21 June 2016. 10:17 am

A fusion wine and tapas bar for casual dining.

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About The Restaurant: Cellar Door is the new bar and tapas restaurant in the hip Shek Tong Tsui neighbourhood. Guests can expect a casual dining experience when here, tucking into a fusion menu of bar snacks and tapas while enjoying its chic yet cosy interior of exposed ceiling and wooden furniture. It is definitely a place to check out with friends if you are after a night of good wine and food. There are live music performances every Friday.

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Discover New stores and Exclusive Events in Hong Kong

Site review

As local residents in Hong Kong we are always on the look out for things to do and new places to shop. Butterboom Hong Kong delivers on both these fronts. Published right here in HK, Butterboom is one of the best guides to the city covering the latest exclusive events, art news and new shops opening up. Check it out if you're looking for things to do in town.

Bayta – New Mediterranean Restaurant in Sheung Wan

Friday. 17 June 2016. 10:16 am

Serving up a Mediterranean fare.

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About The Restaurant: Bayta is the new sister restaurant to the popular French bistro La Cabane, serving Mediterranean cuisine from Lebanon, Spain, Italy, Greece, Israel and North Africa. The small 600-square-foot space is designed by French painter and visual artist Elsa Jean de Dieu, who used deep teal, textured tiles and shiny brass to create a sophisticated and relaxing vibe complete with custom-made leather seating.

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Ophelia- Wanchai’s New Decadent Bar

Tuesday. 14 June 2016. 10:10 am

Ashley Sutton’s first Hong-Kong bar in Wan Chai.

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About The Restaurant: Ophelia is another unique F&B outlet by Ashley Sutton, the person behind some of Bangkok’s and Tokyo’s most popular restaurants, bars and clubs. This is Sutton’s first bar in Hong Kong. Designed as the hip place to be seen, Ophelia is definitely your choice if you want to be treated to a great night out with unexpected sights. The setting for this watering hole is extremely opulent as it draws inspiration from Hong Kong’s history. Waitresses are decked in cheongsams, peacock feathers and motifs decorate the place while plush finishing lend an extravagant feel along with 600,000 individually hand-painted tiles and intricate metal work. Nightly entertainment – “human peacocks” in a cage – makes the night a true fantasy land.

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